Cauliflower Tomato Chutney

       Saw this dish in one of the cookery shows on TV today.When I saw this, i was like this is the most weirdest way of cooking Cauliflower. However,my mother was persistent in making me try this and made me cook this today.Good she did,this chutney tastes amazing.

Ingredients

For Grinding: -

•  2 cups of Cauliflower florets 
•  2 Big Tomatoes
•  5 Green chilies
•  1 Cup of Mint leaves
•  1 Tea Spoon Oil
•  1 Tea Spoon Cumin/Jeera 
•  1 Tea Spoon of Grated Ginger
•  Salt to taste

For Tempering:-

•  1/2 Tea Spoon Mustard
•  1 tea spoon of Channa Dal
•  1 Tea Spoon Cumin/Jeera
•  5 to 6 Curry Leaves
•  1 Table Spoon Oil

Serving :

•  1/2 Tea Spoon of Lemon Juice

Preparation :

•   Boil the Cauliflower florets for 5 minutes along with a tea spoon of Turmeric.
•  Cut Tomatoes in to big pieces.

Process:

Step1 : In a non stick Kadai, add 1 tea spoon of oil. Once the oil is warm, add Cauliflower florets,Tomatoes,Mint leaves,green Chilies,Ginger,Jeera and cook until tomatoes are soft.Once this is done, remove the cooked contents in to a bowl and let this cool.

Step 2: Add salt to the mixture and grind it to the required consistency.

Step 3: For tempering, take 1 table spoon of oil in the non stick kadai. Once the oil is hot,add Mustard , Jeera, Channa dal. As Channa dal turns golden, add Curry leaves and take this off the heat.

Step 4: Add the tempered contents in to the grinded mixture. Add Lemon juice just before serving the chutney.

Yummy Cauliflower Tomato chutney can be relished with Dosa's, Idli;s, Chapati & Paratha's.